Agroecology & Food Sustainability
Simultaneous events at Loisaida Center and Pública will explore the tension between the traditional and the 21st century as it relates to all things FOOD. Themes and topics will include: growing ingredients, recipes, colonization and agriculture, farming and imported food, where traditional cuisine comes from, where and how Puerto Rican food can be found and prepared locally – both on LES and in Santurce/on the island.
