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Agroecology & Food Sustainability
March 30, 2019 @ 6:30 pm - 8:00 pm
Simultaneous events at Loisaida Inc. Center and :Pública, a cultural space in Santurce, Puerto Rico; will explore the perceived tension between the traditional and the 21st century methods of harvesting and preparation as it relates to all things FOOD. Themes and topics will include: growing ingredients, recipes, colonization and agriculture, farming and imported food, where traditional cuisine comes from and what it means, and where and how Puerto Rican food can be found and prepared locally – both in the Lower East Side and in Santurce, Puerto Rico.
Space is limited, please RSVP here.
Presented as part of the Loisaida Inc. Center AIR Program. Lead by resident artist, Jocelyn Bonadio de Freitas.
@ Loisaida Inc. Center
Speakers: Tara Rodriguez-Besosa, Jocelyn Bonadio-de Freitas
Food by: Tara Rodriguez-Besosa (Asopao – Puerto Rican Stew))
Music/Sound Collage by: Jocelyn Bonadio-de Freitas
@ Pública
Speaker: Ian Pagan, Natalia Vallejo
Food by: Natalia Vallejo (Asopao – Puerto Rican Stew)
Program:
Doors Open at 6:00 pm
Event starts at 6:30 pm and ends at 8:00 pm EST
Rundown